Bring a true taste of the New England shore to your kitchen with our Atlantic Surf Clams (often called Sea Clams). Sustainably harvested by our own boats from the sandy depths of the North Atlantic, these clams are a staple of Cape Cod’s rich fishing heritage.

Known for their robust size and sweet, ocean-fresh flavor, our Surf Clams are the secret ingredient used by top chefs for the ultimate New England Clam Chowder. Their firm texture makes them incredibly versatile—ideal for slicing into strips for frying, mincing for stuffed clams (clams casino), or adding to a hearty seafood paella.

By shifting to mail order, we are now able to ship our frozen Surf Clams nationwide. We process our catch with the same care we’ve used for generations, ensuring that when you open a package of Midnight Our seafood, you’re getting the cleanest, freshest product possible, frozen at the moment of harvest.

• Source: Wild-caught off the Massachusetts coast
• Flavor Profile: Sweet, briny, and authentically Atlantic
• Best For: Chowders, clam strips, stuffing, and pasta sauces
• Sustainability: Harvested following strict federal fishery guidelines